It was a year ago when I started entertaining the idea of starting my own website. I started to do some research to find out who were the best food bloggers
and this is how I found Steph, from iamafoodblog. I was fascinated by the look of it, her photos are just amazing! Eggplant is my favorite vegetable
and that was the time when I was starting to use miso in my kitchen, so when I saw her Oven-Roasted Eggplant with Caramelised Miso recipe
just went to buy the ingredients to make it! It is very easy to make and the result is divine! Hope you like it as much as I do!
MISO ROASTED EGGPLANt
Adapted from iamafoodblog
- 1 eggplant, cur in half.
- 1 tbs mirin
- 1tbs sake
- 2 tbs yellow miso
- 1 tbs of raw sugar
- 1/2 teaspoon sesame oil
- toasted sesame seeds
- Preheat oven to 220C .
- In a saucepan put mirin and sake over medium heat and simmer for 2 minutes. Add miso and stir until smooth. Reduce to low heat and add sugar, cook until sugar is disolved.
- Brush the sides of the eggplants with sesame oil. Put the eggplants skin up on a baking sheet and roast until tender, around 20 min.
- Turn over the eggplant, add the miso sauce and broil them until caramelized, 2 min.
- Remove from oven, add sesame seeds, rest for 5 min and ready to eat!!